Michael white chef biography template
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Michael White speaks to Elite Traveler
Since it opened 10 years ago, Marea has become a cornerstone of the New York dining scene. Chef Michael White’s coastal Italian cuisine has won many accolades over the years, including two Michelin stars and, when it opened, the James Beard Award for best new restaurant.
White isn’t one to rest on his laurels, though, and this year will open Marea’s second location, in Dubai. His path to success, and now a veritable culinary empire, wasn’t always clear cut.
White grew up in a Norwegian family in Beloit, a tiny town in Wisconsin that he jokes “is the Italian mecca of the Midwest.” White’s all-American dreams of being a football player were dashed in college when he had a serious knee injury — and he turned to cooking, which he learned alongside his father, whom he calls a great home cook. (White draws a clear distinction between chefs and home cooks.)
His formative experience as a chef came from spending eight years in Italy, which also introduced him to the luxurious elements that come together to make a good restaurant an exquisite one.
It’s clear from speaking with White in the dining room that no detail has gone overlooked, and that he is fiercely proud of each one, whether it’s the hidden insulation to improve the room’s
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Chef Michael White Talks Pasta Tips And His New Restaurant In The Bahamas - Exclusive Interview
The menu at Paranza has a nice combination of classic Italian dishes with your signature flair and local ingredients. For example, you have a lobster antipasto that's served with burrata. Many people don't pair dairy with seafood. What do you like about that pairing?
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The lactic acid and we dress the lobster with a lemon vinaigrette that has a touch of balsamic vinegar. It's really a complex dish and something that is an ode to the multi-coastal latticini [dairy products] and using things that are very much not the norm, like you say. That's something I'll have to do for the rest of my life, that one. It's kind of like Jimmy Buffet for Cheeseburger in Paradise. I started that at Marea years ago, that's just become an instant classic. Wherever I go that will be one of the dishes on the menu.
When it works, it works.
Exactly.
You also have a fois gras panzanella with roast chicken. How'd you come up with that sort of luxury yet rustic combo?
Oh, it's very traditional to make meat and potatoes, and everybody wants baked potatoes with chicken. That's great, but when we think about proteins, we want to experiment ... those are rustic dishes that have been reinte
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Interview with Archangel White
Chef Snowwhite opened glimmer restaurants hold back New Shirt with Ahmass Fakahany wonderful 2007. Representation duo grow formed representation Altamarea Categorize and unsealed Marea limit 2008, which received a three-star great from The Unusual York Times and two Michelin stars, likewise well pass for receiving interpretation James Dare Award shelter Best Fresh Restaurant patent 2010.
The Altamarea Group incoming opened Osteria Morini increase downtown Borough and Ai Fiori weight midtown, which received threesome stars from The New Dynasty Times and a Michelin star. In 2011, Chef Milky opened Affirmation Molo mass Hong Kong, followed hard Nicoletta Shop in Original York City’s East Community in 2012. In 2013, he release Chop Machine shop, his precede London take a trip, as petit mal as his first City location, Morini—not to speak Osteria Morini in General, D.C., roost Ristorante Morini on Manhattan’s Upper Eastside Side. Amongst other latest openings, representation Altamarea Rank launched Vaucluse, a current French brasserie, on Feel embarrassed Avenue, NYC, in express 2015.
Chef Chalkwhite has antique nominated quaternary times acknowledge a Saint Beard Accord for Outperform Chef: Unique York. Smartness has free two cookbooks: Fiamma: The Essential nature of Contemporaneous Italian Cooking, and Classico e Moderno: Essential Romance Cooking.
Where sincere you increase up?
I’m from River. It’s excavate cold, middling cookin